Lucie, your passionate cooker, invites you to prepare several Creole delicacies (usually a starter, a main course, a dessert).
Here are some examples of the savory dishes:
- Fresh local fruit juice
- Cod fritters
- Stuffed vegetarian peppers
- Cream of vegetable soup with prawns
- Fish court-bouillon
- Fish colombo and creole rice
- Christophine stuffed with prawns
- Chicken curry
- Coconut flan
- Coconut or fruit sorbet
- Buttered bread and hot chocolate
Taste on the spot or to leave with your creations!
- Price: €62,50 per adult, €31,25 per child under the age of 12
- Location: Fort-de-France
NB: Dishes are made according to seasonal fruits and vegetables and you can ask for a recipe to be made. Please inform us of your food allergies.
The booking section allows you to send your request without making a payment. We will get back to you to confirm your reservation with the payment link and many useful information regarding your trip (schedules, location, etc.).
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