Martinican Cooking Class with a Local

Description

Learn How to Cook Traditional Martinican Dishes

What better way to discover the flavors of Martinique than through a hands-on cooking experience in a local home?

Lucie will guide you step by step as you prepare each recipe. Along the way, she’ll share her cooking tips and secrets to help you recreate these delicious dishes at home.

From the moment you arrive, you’ll enjoy Lucie’s warm and welcoming hospitality. Her home is located near downtown Fort-de-France, in a peaceful neighborhood away from the hustle and bustle of the city.

So, put on your apron and get ready to roll up your sleeves! Dive into the delicious world of traditional Martinican and Creole cuisine.

What Can You Cook During the Workshop?

The menu may vary depending on seasonal ingredients and the recipes selected for your session. Here are some examples of the local specialties you may learn to prepare:

• Fresh local fruit juice
• Cod fritters (accras de morue)
• Stuffed vegetarian peppers
• Vegetable and shrimp velouté
• Martinican fish court-bouillon
• Fish colombo served with Creole rice
• Stuffed christophine (chayote) with shrimp
• Coconut flan
• Coconut or fresh fruit sorbet
• Pain au beurre and hot chocolate, a traditional Martinican breakfast
• And many other Creole specialties

Taste Your Homemade Creations

Once the cooking is complete, it’s time to enjoy your creations! Sit down and taste the dishes you’ve prepared while sharing a friendly and authentic moment with Lucie.

Would you like to extend the experience? You can also take some of your homemade creations with you and share the flavors of Martinique with your family and friends.

This Martinican cooking class near Fort-de-France offers a genuine immersion into the island’s culinary traditions. It’s an authentic, delicious, and memorable experience for anyone looking to discover Martinique through its food and local culture.

Informations:

• Prices:
  • 68,75€ per adult (13,75€  deposit required in advance, remaining 55€ payable on site in cash)  ,
  • 35€ per child per child under the age of 12 (7€  deposit required in advance, remaining 28€ payable on site in cash)
• Included: the workshop and ingredients .
• Capacity: 4 persons minimum
• Location: Fort-de-France.
• Transfer: if you want private transport to get there, contact us for a quote at 

NB: Dishes are made according to seasonal fruits and vegetables and you can ask for a recipe to be made. Please inform us of your food allergies.

Please note:

The booking section allows you to send your request without making a payment. We will get back to you to confirm your reservation with the payment link and many useful information regarding your trip (schedules, location, etc.).